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Butchers Block Edge Grain Board
$125.00 CAD
If you have selected epoxy engraving, we’ll use black epoxy by default for a clean, classic finish.
Prefer a different color or have a custom request in mind? Just send us a message, we’d love to tailor it to you.
This product is currently sold out
But don’t worry — we’ll make another one just for you.
Please allow 3–4 days for us to craft it with love and care.
But don’t worry — we’ll make another one just for you.
Please allow 3–4 days for us to craft it with love and care.
Product Details
Strength meets simplicity.
Crafted from a beautiful blend of Cypress and Maple, this solid edge grain butcher block is built to handle the demands of daily chopping while adding warmth and natural elegance to your kitchen. The generous 2-inch thickness offers superior stability, while the non-slip black feet keep it firmly in place on any surface.
Whether you’re slicing vegetables, carving meats, or serving up your finest spread, this board is as reliable as it is refined.
Details
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Dimensions: 16” × 16” × 2”
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Wood Species: Cypress and Maple
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Construction: Edge grain
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Feet: Non-slip rubber (black)
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Finish: Treated with food-safe oil and wax
Made to last. Designed to stand out.
Care & Maintenance
Board Care & Maintenance
To keep your cutting and charcuterie boards looking their best for years to come, regular care is essential. After each use, gently wipe your board with a damp cloth and mild soap—never soak or put it in the dishwasher. To nourish the wood and prevent drying or cracking, we recommend applying a food-safe wood wax every few weeks.
We offer our own handcrafted Board Wax, made in small batches using natural beeswax and coconut oil. This rich blend deeply conditions the wood, enhances its natural grain, and creates a protective barrier against moisture. Simply rub a small amount onto the surface, let it absorb, and buff with a clean cloth.
A little care goes a long way—treat your board well, and it will serve you beautifully for years to come.