Board Care & Maintenance

To keep your cutting and charcuterie boards looking their best for years to come, regular care is essential. After each use, gently wipe your board with a damp cloth and mild soap—never soak or put it in the dishwasher. To nourish the wood and prevent drying or cracking, we recommend applying a food-safe wood wax every few weeks.

We offer our own handcrafted Board Wax, made in small batches using natural beeswax and coconut oil. This rich blend deeply conditions the wood, enhances its natural grain, and creates a protective barrier against moisture. Simply rub a small amount onto the surface, let it absorb, and buff with a clean cloth.

A little care goes a long way—treat your board well, and it will serve you beautifully for years to come.